Join us on Saturdays, September 28 through October 26, 2024, for The Ploughman's Lunch Series with Troddenvale at Oakley Farm. Inspired by the harvest season, The Ploughman's Lunch Series is a culinary experience embracing the time-honored tradition of breaking bread together, sharing in the bounty of autumn under the hundred-year-old oaks on the farm.

The 2 - 3-hour experience will consist of a tour of Troddenvale's apple orchard and cider production space, followed by lunch and cider tasting. 

This event is limited to 20 tickets per week. All participants must be 21+ years old to attend. 

See below for our schedule of events for the Ploughman's Lunch Series:

Saturday, September 28, the lunch will include a seated multicourse meal with guest chef, Hans Doxzen of Quarter Horse. 

Saturdays, October 5 | 12 | 19, the lunch will consist of a boxed, picnic lunch prepared by local chef Josh Elliott, resident head chef at Garth Newel Music Hall.

Saturday, October 26, the lunch will consist of a seated, multi-course pairing lunch with chef Sara Rennie of Two Fire Table.

Link to purchase advance tickets through our Tock page:  https://www.exploretock.com/troddenvale